Low Carb Articles
7 Reasons Low Carb Diets are Wrong
by: Charles Remington
The human body is designed to run best on a certain type
and balance
of fuel. Unfortunately the latest low-carbohydrate fad diets are not
fuel that the human body was designed to run on. Low - carbohydrate
diets can cause several health concerns over time. Here are the top
seven.
1. Gout
Gout is a form of arthritis that occurs when excessive
uric acid
levels, start to crystalize in joints, leading to pain and inflamation.
Uric acid is a waste product in the liver's metabolism of protein.
Excessive amounts of protein may lead to an inability of elimination of
uric acid. The FAT LOSS COACH recommends you should not to exceed
1-1.25 grams of protein per lean pound of body weight.
2. Kidney Stones
Kidney stones are hard masses that form in the kidneys
when uric
acid or calcium oxalate crystalizes and over time form stones.
Insoluble fiber found only in carbohydrates reduces the absorption of
calcium, which cause urinary calcium levels to drop resulting in
prevention of kidney stone's formation. The FAT LOSS COACH program
recommends the consumption of 30 or more grams of fiber daily. This is
not attainable on low - carbohydrate diets.
3. Constipation and Poor Intestinal Health
To maintain good intestinal health our bodies require
thirty or
more grams of fiber daily. Fiber is divided into two types soluble and
insoluble. Insoluble fiber is vital in formation of stools and
decreases the time process of waste elimination. Low carbohydrate diets
are too low in insoluble fiber and increase risk of constipation. Poor
transit time of waste material increases risk of certain colon cancers.
Insoluble fibers prevent the buildup of mucus on intestinal walls which
lead to poor absorption of nutrients into the body. Low carbohydrate
diets are inadequate to maintain good intestinal wall health. The FAT
LOSS COACH program uses whole grains, oats, beans, fruits and vegetable
which are rich in soluble and insoluble fiber. This lowers the risk for
constipation, irritable bowel, diverticulitis, crohn's disease,
hemorrhoids and colon cancers.
4. Rise in Cholesterol Levels increase Risk Heart
Disease
Risk of heart disease increases on a low carbohydrate,
low fiber
diets. These diets promote excessive amounts of animal protein,
cholesterol and saturated fat. Exuberant amounts of protein increase
homocysteine, which is a bi product of the amino acid methionine. Many
experts believe that high homocysteine levels have many toxic effects
which lead to increase risk of heart disease and hardening of arteries.
Low carbohydrate, low fiber diets reduce the absorption and elimination
of digestive bile in the intestines. Digestive bile is produced in the
liver from cholesterol. A decrease in digestive bile production raises
blood serum cholesterol levels which increases risk of heart disease.
Unlike low carbohydrate diets the FAT LOSS COACH promotes nutritional
balance providing 30% protein, 50% high fiber carbohydrates, 20% fat.
5. Osteoporosis
Osteoporosis is the reduction of bone density, due to
the loss
of calcium over long periods of time. Several dietary factors increase
the risk of osteoporosis. When dietary protein reaches excessive
levels, so does the loss of calcium in the urine. Most studies show
that a life - long high protein diet results in an increase of
osteoporosis. Poor intestinal health due to low fiber diets cause
inadequate absorption of calcium in intestines contributing to poor
bone formation. This would suggest that all low carbohydrate diets
cannot become a life long lifestyle of eating. This is only one of many
reasons why low carbohydrate diets provide poor Long Term Weight
Control. Interestingly, a diet too low in protein can also increase
risk of osteoporosis. There is no one size fits all when managing our
weight. All FAT LOSS COACH programs are customized to the individual
providing the right balance of protein, carbohydrate and fat.
6. Loss of Muscle and Reduction of Metabolism
Any diet that applies the restriction of calories less
than the
body's daily requirements over long periods of time will result in the
loss of lean muscle tissue and a decrease in the metabolism. All low
carbohydrate diets are focused solely on weight loss. The loss of fat
comes at a high cost, which is the loss of lean muscle. The loss of
muscle reduces the resting metabolic rate, which is the major cause for
rebound weight gain. Research shows 95% of all dieters' will regain
that weight back. WE DON'T FAIL AT DIET'S - DIET'S FAIL US! The FAT
LOSS COACH is a nutritional breakthrough because of it's three day
eating cycle, called the GLYCO - CYCLE. The secret is we don't try to
lose fat every day. That would result in losing muscle and reducing
metabolism. ( Go to FAT LOSS COACH story to learn how the Glyco - Cycle
was discovered ).
7. Poor Exercise Performance and Recovery
Carbohydrates are the primary fuel for your muscles and
brain.
Eating a low carbohydrate diet prevent proper maintenance of muscle and
liver glycogen ( storage form of carbohydrate and water ), decreasing
muscle performance and increasing muscle fatigue. ATP is the main
source of energy for all muscle contraction. When a muscle is used, a
chemical reaction breaks down ATP to produce energy. There is only
enough ATP stored in the muscle for a few contractions. More ATP is
needed. There are three enzyme systems that can create more ATP. The
three sources of ATP for muscle contraction are carbohydrates, fatty
acids and amino acid proteins. Carbohydrates metabolize efficiently and
are therefore used first. If carbohydrates are not available, your
muscles metabolize fatty acids and amino acids as secondary sources of
ATP. These secondary sources are not efficient, which consequently
cause your strength and endurance to drop drastically. The FAT LOSS
COACH is customized to your amount of muscle and exercise schedule. It
provides 50% of your calories from high fiber, low glycemic ( turn into
blood sugar slowly ) carbohydrates which are metabolized into muscle
energy best. This will lead to increases in strength and muscle
endurance.
Final Thoughts
Long term success managing weight starts with the right
approach. If you are overweight, the real problem is that you have too
much body fat for how much muscle you possess. A body composition
solution is needed, not just a weight loss diet. Your goal should be to
lose fat without losing muscle or sacrificing your health in the
process. To maintain your results your eating habits must develop life
long character. Low carbohydrate diets provide initial weight loss, but
at the high cost of losing muscle and reducing metabolism. They are
inadequate sources of fuel to support exercise activity, which is vital
in maintaining good health. The risks to your health long term makes
low carbohydrate diet's poor solutions for life long weight management.
About The Author
Charles Remington
Nutritionist
Founder of THE FAT LOSS COACH
Customized Fat Loss System
www.thefatlosscoach.com
charlie@thefatlosscoach.com
Did you know that 60-70% of cancers are due to dietary factors? And, that many of these may be prevented by changes in dietary habits?
Click here.
Here is today's feature Lowcarb article.
Low Carb vs. High
by: Moss Greene
Low carb diets can be classified as food plans that require keeping carbohydrates as low as 3% and never more than about 25 to 30%. This is much lower than the 50 to 60% recommended by most good scientists and valid research. Low carb diets include programs like Atkins, Protein Power, The Zone, Sugar Busters and the South Beach diet.
As you can see by the chart below, the Ornish and Pritikin diets at 70% and 80% carbs, are definitely high carb. One means used to distract people’s attention away from the fact that the Atkins diet is basically an unhealthy food plan is to compare a low carb diet to a high carb diet. However, neither one is the best solution.
Click here to read the whole article.
The information and
opinions above are those of the authors. There is no guarantee of
accuracy. Consult your personal doctor before you start a new diet,
exercise program, or take supplements.
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