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Carb Dieting Secrets
DIETING SUCCESS TIP NO.
15: GET YOUR FRUIT FRESH NOT SQUEEZED
Fruit juice can be very tempting as a replacement
for soda, but
just how healthy is fruit juice? If you read the labels you will
soon realize that in many of the commercial juices available at your
local grocery store there is very little actual fruit juice.
What you will find is lots of sugar water and other ingredients.
Why not skip the juice altogether and eat a fresh piece of fruit?
Not only does fresh fruit contain less sugar than juice, fresh fruit
has fiber that is good for you and will help you feel fuller longer.
SUCCESS TIP NO. 16: GO EASY ON THE MEAL REPLACEMENTS
New meal replacement shakes and bars go on the market almost every
day. These shakes and bars may claim to be healthy, but almost
all of them, even the Zone Perfect bars, contain hydrogenated oil and
sweeteners.
So be careful. The bars especially may be only slightly healthier
than a Snickers candy bar. Occasionally, they may not be
that bad for you but as a rule you probably don’t want to indulge in a
meal replacement shake or bar every day.
SUCCESS TIP NO. 17: IF IT SOUNDS TOO GOOD TO BE TRUE IT PROBABLY
IS
Low carb doughnuts and muffins? You can find these prepackaged
low-carb labeled goods at your neighborhood grocery store and at many
low-carb lifestyle specialty shops. That does not mean that you
should make a habit out of eating them.
While low-carb pastries may be tempting remember that they still
contain all of the usual carbohydrate suspects: sugar or a sugar
substitute and flour.
They may be healthier than your typical muffin as an occasional treat,
but remember to stick with the basics for continued low-carb success.
Click here for the next Chapter
 Did you know that 60-70% of cancers are due to dietary factors? And, that many of these may be prevented by changes in dietary habits?
Click here.
Here is today's feature Lowcarb article.
Staying Healthy on a Low Carbohydrate Diet
by: Marjorie Geiser
It is estimated that about 32 million Americans are following some type of low carbohydrate diet. This is the result of fad diet authors claiming that carbohydrates are the cause for America’s rising obesity problems. The backlash against carbohydrates is a result of the low fat craze that started in the 80’s.When consumers started cutting down their fat intake, manufacturers figured out that they could create low fat processed food products that the public would buy. Because these products claimed to be ‘fat free’, Americans didn’t pay attention to the fact that they were not also ‘calorie free’, and as a result, the total amount of daily calories has slowly been increasing.
Click here to read the whole article.
Note that the contents
here are not presented from a medical practitioner, and that any and
all dietary planning should be made under the guidance of your own
medical practitioners. This content only presents overviews of low-carb
research for educational purposes and does not replace medical advice
from a professional physician. .
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