Why Dieting is Keeping America Fat
Author: Virginia Bola, PsyD
There are literally hundreds of diets available to suit everyone's taste: Atkins, Zone, South Beach, low carb, low fat, liquid mixes, vegetarian, all protein. Millions of us are on these different diets. So why are we still fat?
The key is our relationship with food. There is just so much of it available: fast food outlets clog our streets, television commercials and 24 hour cooking channels whet our appetites, super chefs tempt us to labor long hours in the kitchen to create our own culinary masterpieces. The different diets all have one enormous component in common -they continue this infatuation with food. What can I eat? How many carbs? How many calories? What is allowed? How can it be made to taste as good as possible?
Our behaviors continue, even the self-destructive kind, because we receive some pleasant reward known in psychology as reinforcement. We continue to overeat because of the emotional satisfaction of devouring good tasting food. We will never slim down until we find satisfaction in something other than food. Young lovers forget to eat because they are consumed with other passions. Gamblers neglect meals because the psychological thrill is in their games. Alcoholics and drug addicts almost never eat because their primary relationship is with their drug of choice. Corporate ladder climbers and entrepreneurs are slim because they are emotionally invested in their careers and their business and nothing else matters.
To pare off fat, we have to focus on something other than food. Focus on some aspect of your life: your family, your community, your job, sports, social welfare, sex, school, hobbies, anything important to you, and you will start to regard food as something that has to be consumed to stay alive but also as something that interferes with your life, to be avoided except when absolutely necessary.
Psychologically distance yourself from food and one day the commercials, the endless burgers and fries, and watching people eating in public will seem totally alien as if a parallel world exists with which you have no connection.
It is then that you will be on the way to controlling your weight.
About the AuthorVirginia Bola is a licensed psychologist and an admitted diet fanatic. She specializes in therapeutic reframing and the effects of attitudes and motivation on individual goals. The author of The Wolf at the Door: An Unemployment Survival Manual, and a free ezine, The Worker's Edge, she recently completed a psychologically-based weight control book: Diet with an Attitude. She can be reached at http://dietwithanattitude.com
 Did
you know that 60-70% of cancers are due to dietary factors? And, that
many of these may be prevented by changes in dietary habits? Click here.
Here is today's feature Lowcarb article.
7 Reasons Low Carb Diets are Wrong
by: Charles Remington
The human body is designed to run best on a certain type and balance of fuel. Unfortunately the latest low-carbohydrate fad diets are not fuel that the human body was designed to run on. Low - carbohydrate diets can cause several health concerns over time. Here are the top seven.
1. Gout
Gout is a form of arthritis that occurs when excessive uric acid levels, start to crystalize in joints, leading to pain and inflamation. Uric acid is a waste product in the liver's metabolism of protein. Excessive amounts of protein may lead to an inability of elimination of uric acid. The FAT LOSS COACH recommends you should not to exceed 1-1.25 grams of protein per lean pound of body weight.
Click here to read the whole article.
The information and
opinions above are those of the authors. There is no guarantee of
accuracy. Consult your personal doctor before you start a new diet,
exercise program, or take supplements.
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